The Peterson family has been farming stone fruit in California’s Central Valley since 1893. Following the generations before them, father-son duo Vern and Erik Peterson are passionate about being good stewards of the land and what it provides. Together, they carry on the 100-year family tradition of organic farming, growing some of the most flavorful peaches, plums, and nectarines the world has ever known.

That’s just how a family farm works.
The Peterson Farmers

The Petersons are rooted in their land. Carrying on the 100-year tradition, growing delicious stone fruit is natural to the Petersons. Vern started farming at the age of five. Out in the field, grading cannery peaches beside his father. Everyone in the family pitched in. That’s just how the family farm worked.


We grow almost all of your favorite organic summer fruit varieties. Check our availability to see what’s in stores.

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