Print Options:

Grilled Herbed Pork Chops with Plum Port Reduction

Yields4 Servings

grilled pork chops with plum port reduction

Overnight Marinade
 2 lbs bone-in pork chops
 ¼ cup red wine vinegar
 ¼ cup olive oil
 4 cloves garlic, diced
 1 small shallot, diced
 3 tbsp herbs de provence
 salt and pepper, to taste
Reduction
 2 plums, quartered
 1 cup port wine
1

Place all marinade ingredients in a plastic ziplock bag with pork chops, seal and toss to full cover with marinade.

2

Refrigerate pork chops overnight.

3

Heat Port wine and plums in a small but deep sauce pan on medium high heat for 10 mins.

4

Mash plums and then strain mixture, return strained liquid to saucepan and continue to cook down until sauce has reduced to ½ cup and has thickened slightly.

5

Leave on low heat while grilling pork chops.

6

Heat grill and cook pork chops until internal temperature has reached 145ᵒ F and chops are lightly browned.

7

Pour reduction sauce over pork chops and serve with extra slices of plums if desired.

Nutrition Facts

Servings 0