Our twist on a classic mimosa! Featuring frozen nectarines, champagne, and a honey basil simple syrup - this blended cocktail is perfect for a poolside summer day!
Honey Basil Nectarine Simple Syrup
1 ripe nectarine, sliced
¾ cup water
¼ cup honey
3 sprigs of fresh basil
Blended Nectarine Mimosa
2 oz honey basil simple syrup
1 (750 ml) bottle champagne
4 cups frozen nectarines
½ cup ice
Honey Basil Nectarine Simple Syrup
1
Bring 3/4 cup water, the fresh sliced nectarine, honey, and basil to a boil in a small pot. Let simmer for 5 minutes or until the nectarines are soft. Remove from heat and strain into a glass jar to chill. Set aside.
Blended Nectarine Mimosa
2
In a high powered blender, combine the frozen nectarines, champagne, simple syrup, and 1/2 cup of ice. Blend until smooth. Pour into glasses and serve with fresh nectarine slices, enjoy!
Ingredients
Honey Basil Nectarine Simple Syrup
1 ripe nectarine, sliced
¾ cup water
¼ cup honey
3 sprigs of fresh basil
Blended Nectarine Mimosa
2 oz honey basil simple syrup
1 (750 ml) bottle champagne
4 cups frozen nectarines
½ cup ice
