In a large bowl, combine all filling ingredients and toss well until nectarines are well coated.
Place ingredients into a 9x9 baking dish.
In a separate bowl (or food processor), combine all topping ingredients until texture is crumbly.
Sprinkle topping in a thick layer over the entire mixture of filling.
Bake at 350 degrees for 45-50 minutes until crust is lightly browned and filling is bubbly.
Allow the fruit crisp to cool before serving!
Ingredients
Directions
In a large bowl, combine all filling ingredients and toss well until nectarines are well coated.
Place ingredients into a 9x9 baking dish.
In a separate bowl (or food processor), combine all topping ingredients until texture is crumbly.
Sprinkle topping in a thick layer over the entire mixture of filling.
Bake at 350 degrees for 45-50 minutes until crust is lightly browned and filling is bubbly.
Allow the fruit crisp to cool before serving!
