Preheat the oven to 200F.
Place all ingredients in a blender and blend well.
Pour the blended mixture into a saucepan and cook on medium heat for about 5 minutes until the mixture has thickened.
Line a rimmed cookie sheet with parchment paper.
Pour pureed mixture onto the parchment paper and spread out mixture with spatula until it is about ¼” thick.
Place in the oven for 4-6 hours or until the leather is slightly tacky and easily pulls away from the parchment paper.
Cut into desired length slices or fun shapes!
Pour mixture onto a fruit leather plastic sheet attachment or parchment paper.
Dry for about 6 hrs hours at 145F until tacky and easily pulls away from the sheet, or per your dehydrator’s specific instructions.
Ingredients
Directions
Preheat the oven to 200F.
Place all ingredients in a blender and blend well.
Pour the blended mixture into a saucepan and cook on medium heat for about 5 minutes until the mixture has thickened.
Line a rimmed cookie sheet with parchment paper.
Pour pureed mixture onto the parchment paper and spread out mixture with spatula until it is about ¼” thick.
Place in the oven for 4-6 hours or until the leather is slightly tacky and easily pulls away from the parchment paper.
Cut into desired length slices or fun shapes!
Pour mixture onto a fruit leather plastic sheet attachment or parchment paper.
Dry for about 6 hrs hours at 145F until tacky and easily pulls away from the sheet, or per your dehydrator’s specific instructions.
