2 organic peaches, pitted and chopped
1.50 cups applesauce
1 tbsp raw honey
2 tsp vanilla extract
1
Preheat the oven to 200F.
2
Place all ingredients in a blender and blend well.
3
Pour the blended mixture into a saucepan and cook on medium heat for about 5 minutes until the mixture has thickened.
4
Line a rimmed cookie sheet with parchment paper.
5
Pour pureed mixture onto the parchment paper and spread out mixture with spatula until it is about ¼” thick.
6
Place in the oven for 4-6 hours or until the leather is slightly tacky and easily pulls away from the parchment paper.
7
Cut into desired length slices or fun shapes!
Using a Dehydrator
8
Pour mixture onto a fruit leather plastic sheet attachment or parchment paper.
9
Dry for about 6 hrs hours at 145F until tacky and easily pulls away from the sheet, or per your dehydrator’s specific instructions.
Ingredients
2 organic peaches, pitted and chopped
1.50 cups applesauce
1 tbsp raw honey
2 tsp vanilla extract
