Peach Iced Sweet Tea
DifficultyBeginner
Yields6 Servings
 6 black tea bags
 6 cups water, for tea brewing
 4 cups peach puree
 3 cups sugar
 3 cups water, for simple syrup
 2 fresh peaches, sliced
1

Steep black tea bags in 6 cups of water for 3-5 minutes.

2

Remove tea bags and allow the tea to cool. When cool, place the tea in a serving pitcher.

3

In a deep pan on the stovetop combine sugar, 3 cups of water, and peach puree.

4

Cook on med-high heat until sugar is dissolved and the mixture begins to thicken slightly.

5

Remove from heat and strain out puree pulp from syrup and allow syrup to cool.

6

To combine, pour the syrup into the tea and stir well. Add fresh peach slices into the pitcher and place in the refrigerator until chilled.

7

To use syrup separately, chill tea with peach slices and peach syrup in separate serving containers, and when ready, add the desired amount of syrup to individual tea glasses.

8

Be sure to serve tea over ice and garnish with mint.

Ingredients

 6 black tea bags
 6 cups water, for tea brewing
 4 cups peach puree
 3 cups sugar
 3 cups water, for simple syrup
 2 fresh peaches, sliced

Directions

1

Steep black tea bags in 6 cups of water for 3-5 minutes.

2

Remove tea bags and allow the tea to cool. When cool, place the tea in a serving pitcher.

3

In a deep pan on the stovetop combine sugar, 3 cups of water, and peach puree.

4

Cook on med-high heat until sugar is dissolved and the mixture begins to thicken slightly.

5

Remove from heat and strain out puree pulp from syrup and allow syrup to cool.

6

To combine, pour the syrup into the tea and stir well. Add fresh peach slices into the pitcher and place in the refrigerator until chilled.

7

To use syrup separately, chill tea with peach slices and peach syrup in separate serving containers, and when ready, add the desired amount of syrup to individual tea glasses.

8

Be sure to serve tea over ice and garnish with mint.

Peach Iced Sweet Tea

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