2 ripe, organic peaches, sliced thinly
2 cups cherries, pitted and sliced in half
1 tbsp butter
3 tbsp berry jam
½ cup brandy liquor
vanilla ice cream
1
Melt berry jam and butter in a large shallow saucepan on medium heat.
2
Add in peaches and cherries and heat through.
3
Pour brandy over the fruit and heat the liquid with a long match until it ignites.
4
Cook until the flames die down.
5
Serve fruit over a scoop of vanilla ice cream.
Ingredients
2 ripe, organic peaches, sliced thinly
2 cups cherries, pitted and sliced in half
1 tbsp butter
3 tbsp berry jam
½ cup brandy liquor
vanilla ice cream
