Peach and Cherry Jubilee

Yields4 Servings

2 ripe, organic peaches, sliced thinly

2 cups cherries, pitted and sliced in half

1 tbsp butter

3 tbsp berry jam

½ cup brandy liquor

vanilla ice cream

Melt berry jam and butter in a large shallow saucepan on medium heat.

Add in peaches and cherries and heat through.

Pour brandy over the fruit and heat the liquid with a long match until it ignites.

Cook until the flames die down.

Serve fruit over a scoop of vanilla ice cream.

Nutrition Facts

4 servings

Serving size